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 Cooking over a fire is mankind’s most ancient way of preparing food. Through the years, there have been many improvements in the art of barbequing, but none as impressive and innovative as the COBB. You can grill, roast, bake, smoke and simmer many different foods on this amazing little grill. Here are just a few ideas to get you started. Click on the recipe or tip below to get a printable card. Many more delicious recipes can be found in the Cobb Recipe Book.
Barbecue & Grill Recipes |
Roasting & Baking |
Smoking |
Tips and Tricks |
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| SMOKED TROUT :
3 Trout, about 400 g (13 oz) each
750 ml (3 cups) water
30 ml (2 tbl) salt
2...
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